Zucchini Bread!

So zucchini bread is amazing! Like wow...I was so enthralled that I didn't even get any pictures of it but you are just going to have to take my word for it and go make this recipe. Like right now. Drop everything and go. Working? Leave early, go home and make this bread. At a friends? Leave. Leave right this second. Go home and make this bread. Already at home? Good. Now go make this bread right freaking now. I found it on all recipes.com and here it is. Seriously...drop EVERYTHING and make this bread.

Mom's Zucchini Bread

Rated: Submitted By: v monte Photo By: sarah Prep Time: 20 Minutes Cook Time: 1 Hour Ready In: 1 Hour 40 Minutes Servings: 24

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves."

INGREDIENTS:

3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs

1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts

DIRECTIONS:

1.	Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2.	Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3.	Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4.	Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

ALL RIGHTS RESERVED © 2015 Allrecipes.com

Printed from Allrecipes.com 2/27/2015